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Lois Ellen Frank

Lois Ellen Frank is a Santa Fe–based chef and culinary anthropologist whose book, Foods of the Southwest Indian Nations, won a James Beard Award.

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How Native American Diet Shifted with the Arrival of Colonists

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How Native American Diets Shifted After European Colonization

For centuries, Indigenous people’s diets were totally based on what could be harvested locally. Then white settlers arrived from Europe.

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