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Stephanie Butler

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HUNGRY From Prune Whip to PB&J: The Evolution of Kid’s Menus

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From Prune Whip to PB&J: The Evolution of Kid’s Menus

The arrival of kid’s menus on the restaurant scene represented a new era both in dining, and in American attitudes towards children.

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UNGRY Nigiri to California Rolls: Sushi in America

Nigiri to California Rolls: Sushi in America

Although sushi in some form has been part of Japanese culture for well over a thousand years, it didn’t make it to American shores until 1966.

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Lounge aboard the Hindenburg.

Dirigible Dining: Food on the Hindenburg

During its brief time in service, the transatlantic aircraft carried hundreds of passengers in comfort and style.

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HUNGRY Lights, Camera, Action: The First TV Chefs

Lights, Camera, Action: The First TV Chefs

Long before Emeril Lagasse and even Julia Child, folks were learning the ins and outs of cuisine from their televisions.

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