HomeShowsThis Day In History
Stream HISTORY
HomeShowsThis Day In HistoryStream HISTORY

Stephanie Butler ‑ Stories

George Washington

George Washington’s Thursday Suppers

We’re taking a look at how George Washington threw a dinner party.

Read more

Shakespeare’s Suppers

In between the star‑crossed lovers, the mad kings and the bumbling courtiers, Shakespeare mentions food in every one of his plays. So what would Shakespeare himself have eaten?

Read more
HUNGRY Grilling Tips from the Ancient Greeks

Grilling Tips from the Ancient Greeks

Love to grill? Well, you’re not the first. In fact, the Greeks beat us all to it by more than 3,000 years.

Read more

Celebrating Alaska’s Statehood With Food

In honor of the 55th anniversary of Alaska’s admittance to the Union, take a look at some traditional Alaskan food.

Read more
HUNGRY Oyster Stew on Christmas Eve: An American Tradition

Oyster Stew on Christmas Eve: An American Tradition

Find out how Irish immigration brought this dish to the Christmas table.

Read more
Christmas cookies.

The Medieval History of the Christmas Cookie

The origin of this delicious custom can be traced back centuries to solstice rituals—long before Christmas became a huge commercial holiday.

Read more
green bean casserole

The Origins of the Mysterious Green Bean Casserole

This mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?

Read more
A bowl of popcorn.

A History of Popcorn

Americans eat about a million pounds of the stuff a year.

Read more

Fifty Years Ago: The Food of the Kennedy White House

To mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.

Read more
HUNGRY Turkey Talk: The Story Behind Your Thanksgiving Bird

Turkey Talk: The Story Behind Your Thanksgiving Bird

Let’s talk turkey. This week, we’ll examine some little known facts about the turkey to gobble up along with your Thanksgiving feast.

Read more
Hands baking dough with rolling pin on wooden table

Edward Kidder’s Pies: The First Cooking School

Cooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.

Read more

The Halloween Pumpkin: An American History

Did you know that the association of pumpkins with Halloween is a very recent phenomenon?

Read more
A+E Global Media Logo
  • HISTORY Education
  • HISTORY Vault®
  • HISTORY Apps
  • HISTORY2™
  • HISTORY en Español®
  • Military HISTORY®
  • Newsletter Sign Up
  • Share Your Opinions
  • FAQ / Contact Us
  • Advertise with Us
  • Employment Opportunities
  • A+E Factual Studios™
  • Accessibility Support
  • A+E Studios®
  • TV Parental Guidelines
  • Terms of Use
  • Privacy Policy
  • Copyright Policy
  • Cookie Notice
  • Ad Choices
© 2025, A&E Television Networks, LLC. All Rights Reserved.