George Washington’s Thursday SuppersWe’re taking a look at how George Washington threw a dinner party.Read more
Shakespeare’s SuppersIn between the star‑crossed lovers, the mad kings and the bumbling courtiers, Shakespeare mentions food in every one of his plays. So what would Shakespeare himself have eaten?Read more
Grilling Tips from the Ancient GreeksLove to grill? Well, you’re not the first. In fact, the Greeks beat us all to it by more than 3,000 years.Read more
Celebrating Alaska’s Statehood With FoodIn honor of the 55th anniversary of Alaska’s admittance to the Union, take a look at some traditional Alaskan food.Read more
Oyster Stew on Christmas Eve: An American TraditionFind out how Irish immigration brought this dish to the Christmas table.Read more
The Medieval History of the Christmas CookieThe origin of this delicious custom can be traced back centuries to solstice rituals—long before Christmas became a huge commercial holiday.Read more
The Origins of the Mysterious Green Bean CasseroleThis mixture of canned soup, frozen green beans and fried onions has graced holiday buffets since the 1950s. But who came up with this trinity, and why has it become so famous?Read more
Fifty Years Ago: The Food of the Kennedy White HouseTo mark the 50th anniversary of the assassination of President John F. Kennedy Jr, Hungry History takes a special look back at the food of the Kennedy White House.Read more
Turkey Talk: The Story Behind Your Thanksgiving BirdLet’s talk turkey. This week, we’ll examine some little known facts about the turkey to gobble up along with your Thanksgiving feast.Read more
Edward Kidder’s Pies: The First Cooking SchoolCooking knowledge has been passed down since the first human thought to grill meat over a fire, but formal culinary schools are a much more recent invention.Read more
The Halloween Pumpkin: An American HistoryDid you know that the association of pumpkins with Halloween is a very recent phenomenon?Read more